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Save 21% on Graza Drizzle - Extra Virgin Olive Oil 16.9 Fl Oz
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ShareGraza Drizzle - Extra Virgin Olive Oil 16.9 Fl Oz
Users say:
"Graza olive oil is a delicious and unique product that is loved by many. It has a fresh flavor with a sharp peppery flavor, and is perfect for drizzling on everything from pasta to bread. Customers have been raving about the quality and convenience of the ""Drizzle"" and ""Sizzle"" bottles, and are planning to be long-term customers."
Finishing Oil. Single Origin - Always Fresh. Never Blended. Punchy. Squeezy. Like a sprinkle of flaky salt or the squeeze of a good con…
Finishing Oil. Single Origin - Always Fresh. Never Blended. Punchy. Squeezy. Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (Thats why its called a finishing oil!) Drizzles flavors are sensitive, though, so keep it off the heat. The Graz-opedia. Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. A lot of olive oil is made this way, but not ours. (Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, "real" EVOO is the gold standard. Others make claims, but Graza is the real deal. Finishing Oil: From olives picked early, when the flavor is bold. Made for eating, never heating! Want to know a secret? Most olive oil in the U.S. is blended from old, low quality oils-yes, even the "extra-virgin" stuff. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. It's made from 100% Picual olives from Jaen, Spain, where over half the world's olive oil is produced. That means a lot of people are already using the good stuff. Now you can, too.
Review summary
AI-generated content
"Graza olive oil is a delicious and unique product that is loved by many. It has a fresh flavor with a sharp peppery flavor, and is perfect for drizzling on everything from pasta to bread. Customers have been raving about the quality and convenience of the ""Drizzle"" and ""Sizzle"" bottles, and are planning to be long-term customers."
Pros
- Delicious taste
- Convenient ""Drizzle"" and ""Sizzle"" bottles
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Description
Finishing Oil. Single Origin - Always Fresh. Never Blended. Punchy. Squeezy. Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (Thats why its called a finishing oil!) Drizzles flavors are sensitive, though, so keep it off the heat. The Graz-opedia. Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. A lot of olive oil is made this way, but not ours. (Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, "real" EVOO is the gold standard. Others make claims, but Graza is the real deal. Finishing Oil: From olives picked early, when the flavor is bold. Made for eating, never heating! Want to know a secret? Most olive oil in the U.S. is blended from old, low quality oils-yes, even the "extra-virgin" stuff. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. It's made from 100% Picual olives from Jaen, Spain, where over half the world's olive oil is produced. That means a lot of people are already using the good stuff. Now you can, too.
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Specifications
| Sodium Content | 0 Mg |
| Fat Content | 14 G |
| Protein | 0 G |
| Calories | 120 |
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